Additional information
| Allergens | EGG, MILK, TREE NUTS |
|---|
A colorful blend of fruity, vibrant flavors. Our take on a Midwestern classic!
$9.00
| Allergens | EGG, MILK, TREE NUTS |
|---|
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Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.
Using lemon curd from Zingerman’s Bakehouse, we’ve created a gelato with a velvety, custard texture and sweet lemon zip
Our dark chocolate gelato uses the best cocoa we can source to create a deep chocolate flavor that can hold its own. Bold, rich, and ridiculously dense, it is best to savor a scoop all by itself
Hand-salted caramel is folded in with our housemade vanilla gelato and rich chocolate chunks to round out this flavor.
Our mint flavor is made with real mint extract. Hand-made chocolate chips are folded into our rich cream gelato base for a minty fresh experience
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